Lallemand Inc. is a privately-owned company that researches, develops, produces and markets yeasts, bacteria and other microorganisms with the aim of reproducing, managing and optimizing natural fermentation processes in the agri-food industries. The company is organized into 11 technically-driven business units focusing on various applications of yeast and bacteria in baking, fermented beverages, human and animal nutrition, fuel ethanol and for agricultural and pharmaceutical uses.
The global vision of Lallemand Inc. is to be a world leader in markets that utilize our cutting-edge solutions while contributing to the prosperity of our clients and partners.
As a company, we take pride – individually and collectively – in the quality of our work, the advanced processes we use, the products and services we provide, and in the recognized and validated efficacy of our continuous improvement programs. We take pride in meeting our customer’s needs ahead of our competition.
For additional information about Lallemand and our research centers, plants, global contacts, and much more, please visit www.lallemand.com