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Bio-Save 10 LP

Post-harvest Biological Fungicide for Decay Control

Bio-Save 10 LP is a biological fungicide labeled for the control and prevention of several post-harvest diseases on potatoes, sweet potatoes, cherries and pome fruits.

* Not all products are available in all markets nor associated claims allowed in all regions.

Bio-Save 10 LP is a biological fungicide labeled for the control and prevention of several post-harvest diseases on potatoes, sweet potatoes, cherries and pome fruits.
Diseases include:

  • Fusarium Dry Rot
  • Silver Scurf
  • Rhizophus Soft Rot
  • Botrytis Gray Mold
  • Mucor Rot
  • Penicillium Blue Mold
  • Rhizopus Soft Rot

*Refer to the product label for the complete list of crops and pathogens.

Modes of action

  • Enters wounds where disease spores are located and will last in the wounds throughout the storage period (at storage temperature).
  • Once in the wound, the pseudomonas bacterium cannot be killed by surface sanitizers.

Key benefits

  • Based on a naturally occurring microorganism that allows for fast growth and works under competitive inhibition.
  • Tolerance exempt.
  • No known risks for resistance.
  • Safe and easy to apply with most conventional application equipment.
  • Complements current fungicide or sanitation practices*.
  • Compatible with most IPM Programs.
  • Easy to use.

*Treatment can be used alone or in subsequent treatment with other surface sanitizers to increase effectiveness of both products. Never directly mix Bio-Save 10 LP with
other sanitizers.

Crop-specific benefits

Disease target: Fusarium Dry Rot – Silver Scurf

Ingredients

Pseudomonas syringae strain ESC-10

Guarantee >9.0 x 1010 CFU/g

 

 

 

Formats

17.6 oz (500g)
Storage information Store in original container. Keep container closed when not in use. Store at 4°C for up to one year from the date of manufacture or at 23°C for up to three weeks from the date of manufacture.