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MYCOSTOP
A natural way to combat root disease in your crops
MYCOSTOP® contains a high concentration of Streptomyces K61, a soil Actinobacteria that is naturally found in peat moss and that was isolated by researchers at Lallemand Plant Care due to its fungicidal properties. It is effective at combating a root fungus complex that causes damping off and dieback in plants: Fusarium and Pythium on cucumbers, and Fusarium on cyclamen, gerbera and cloves.
* Not all products are available in all markets nor associated claims allowed in all regions.
- Formulation: wettable powder
- Storage: it can be stored unopened for 12 months in a cool and dry space at a temperature lower than 8°C, and for 2 to 4 weeks at room temperature. Use immediately after opening.
- Registration number: W6847
- Suitable for use in organic agriculture in compliance with current regulations.
Key benefits
Mycostop is effective at combating a wide range of diseases that affect both seeds and soil, such as damping off, root disease and dieback (Fusarium and Pythium).
Ingredients
Spores from the Streptomyces K61 strain of bacteria: 5.108 CFU/g
Formats
100 g bag