Biofertilization

RISE P

Improve the nutrition of your plants

The Bacillus amyloliquefaciens IT45 bacteria contained in RISE P was isolated from natural soils and selected by the researchers at Lallemand from hundreds of other PGPR strains of bacteria due to its agronomic properties: rhizosphere colonization, secretion of compounds that are beneficial to the growth and nutrition of the host plant. It was also selected due to its intrinsic properties: its capacity to form spores makes it highly robust and effective.
The RISE P product is available in a wettable powder and provides benefits for various different crops.

* Not all products are available in all markets nor associated claims allowed in all regions.

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Product characteristics

Formulation: wettable powder
Suitable for use in organic agriculture in compliance with current regulations
Root application

The bacteria Bacillus IT45 contained in RISE P will rapidly populate the rhizosphere (root zone) by feeding on the root exudates produced by the crop.
In return, this microbial population will provide several beneficial outcomes to the plants:

Key benefits

Increases crop yield
Promotes uniformity in crops
Faster plant growth

Crop-specific benefits

Contributes to faster growth at the beginning of the season.

Encourages uniformity in size.

Improves yield.

Encourages faster growth at the beginning of the season.

Contributes to more uniform flowering.

Improves yield.

Accelerates root growth: starter effect.

Promotes rapid growth of shoots.

Improves the appearance of plants: roots and plant body.

Promotes the development of root biomass prior to going into winter.

Improves the crown diameter before winter: better resistance against pest attack.

Increases the amount of nutrients stored in the crown and taproot: better growth of vegetation coming out of the winter.

Increases tree volume in the first years after planting.

Encourages photosynthetic activity: increases absorption of nutritional elements.

Improves yield once production starts.

Promotes faster growth at the beginning of the season: earlier row coverage.

Improves root yield.

Faster maize growth at the beginning of the season: 1 leaf in advance at the 8-leaf stage.

Increase in food value produced per hectare: UFL (feed unit for lactation), PDI (digested protein in the small intestine), MAT (total nitrogenous matter).

Improves quality of establishment: rootstock and scion.

Improves the appearance of plants.

Encourages uniformity of plants (vine stocks and scions).

Encourages faster growth at the beginning of the season: 1 leaf in advance at the 8-leaf stage.

Improves uniformity of crops: increased regularity in ear insertion from establishment to flowering.

Increases uniformity of seed emergence and growth on alveolar plates.

Improves the appearance of plants: increased value.

Increases plant resistance, making them stronger.

Increases growth and volume of vegetation: stimulation of root biomass (starter effect).

Encourages photosynthetic activity: increases absorption of nutritional elements.

Improves yield while maintaining quality.

The above list of crops is non-exhaustive. Please contact your nearest distributor for more information.

Ingredients

2.10¹⁰ CFU*/g of Bacillus amyloliquefaciens IT45 strain

*CFU: Colony Forming Unit. Unit of measure for living microorganisms able to multiply

Formats

1 kg bag